Damm – Daura Gluten-Free Beer, 4 x 330ml

Product Information

Be careful drinking these. They are brewed with an industrial enzyme named Brewers Clarex. This enzyme is ridiculously cool because it actually breaks apart the gluten protein, and a lot of other proteins details. Yes, the US system of gluten-free and gluten-reduced seems better than the European one. I am avoiding beer for the moment as I have read research suggesting that some people might still react to fragments of degraded gluten proteins in supposedly safe beer. This gluten-free lager brewed by Anheuser-Busch is the most accessible gluten free beer in the United States, due to its wide distribution network. Hopped with imported Hallertau and domestic Cascade hops, this sorghum beer has characteristics of the popular macro brews, but the company calls it a lager.

The dominant character to the flavor profile for me is the spiciness behind the taste (and aroma)…it’s undeniable and fairly benign. I wouldn’t say that I’m particularly excited about this beer, but it’s certainly a palatable option if you can consume gluten reduced beers safely and you enjoy commercial lagers. I, however, don’t fall into that category. This list is not even remotely complete. These are just a few favorites for your enjoyment. Find a more comprehensive list of Gluten-Free and Gluten-Removed Beers, and find hundreds of other gluten-free beers in our article on Oktoberfest Gluten-free Beers. As far as peptides go, I think your concern is understandable, but – in my opinion – unfounded. I’ve interviewed several prominent Celiac researchers and brewing scientists on this topic, and have also read the peer-reviewed journal articles on the topic. Here are some things to keep in mind:If you’re looking to taste some truly gluten FREE beers originating from Spain, SO AM I! But even after traveling through Spain for a month last year, I was unable to locate a single beer brewed with 100% gluten free ingredients.

Haven’t tried all the GF beers, but have heard that this recently won the best GF beer in the world (in Europe). And given all these beers contain alcohol anyway (which is not good for you in quantity) I am not overly concerned with processes and enzymes that might be in the GF beers. This seems inconsequential to moi. The labeling laws are different in Europe, allowing brewers to slap a gluten free label on gluten reduced beers…so long as it’s below 10-20ppm. I’ve never cared for that oversight. I find it misinforms the consumer and puts Celiacs at risk. There is certainly a market for gluten reduced beers out there, but I feel it’s made up of those who choose to avoid gluten and perhaps don’t have an auto immune disease triggered by it.

DAURA. THE WORLD’S MOST AWARD-WINNING CRAFTED TO REMOVE GLUTEN BEER

New Planet, crafted in Boulder, Colorado, was created when the founder discovered he had Celiac Disease and went on a personal quest to drink delicious beer. This is the type of light lager that you may expect from Europe. It is a beer that isn’t over-bearing, and is great for drinking at outdoor events. This beer is light and bubbly in appearance, and has a strong “malt” flavor it it. It finishes smooth, and is very drinkable.

Brewers Clarex is classified as a prolyl endoprotease, which basically means a “protein eating” enzyme that specifically targets the amino acid proline. The research you cite found that three peptides – each about 12 amino acids long – seem to cause many of the Celiac related problems. Scientists have previously sequenced barley hordein (for example, in this study in Biomedical and Life Sciences: http://www.springerlink.com/content/a112273645778415/) and found that proline occurs more frequently than every 12 amino acids. It then stands to reason that barley hordein “digested” by proline-seeking Brewers Clarex would yield peptides too small to cause a Celiac reaction. I have had New Grist, Bards, Les Messengre and Redbridge. Having just returned to Canada from New York where a celac pal advised me of this as the best he had tried I found that Daura blows all others away. i could care-less if it’s like a cheap barley beer (which to me it isn’t). One of the first, and still one of the best, gluten-free brewers. From crisp, light lagers to rich, dark ales, Green's offers nearly a dozen premium gluten-free beers. Find Green's near you. Be careful! Green's makes some beers that are gluten-reduced. This is a crisp, refreshing, reduced-gluten lager that discloses the gluten content of every batch." Daura is a Pilsen-type lager beer suitable for coeliacs. In the brewing process of this beer, the gluten chain is broken, resulting in a beer suitable for coeliacs.

The Taste Test

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. Stone Brewing Delicious IPA - "A citrusy, hop-heavy IPA, this reduced-gluten beer really is delicious." Daura was launched in 2006 and has since been recognised as the best gluten-free beer obtaining the most prestigious, world-renowned awards.

If you’re very sensitive to gluten, then be careful drinking them. But if you’re not super sensitive then just know that there could be some problems. Then again, there’s some argument that almost any light barley-only beer probably meets gluten-free standards. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. After all, many people–not just Celiacs–feel WAY better when minimizing their gluten intake. It can be inflammatory and it becomes harder to digest with each year that passes, thanks in part to unsustainable farming practices and monocultures in our food system. The Taste Test Daura Damm This is an amber-colored beer, with delicate hints of copper and orange. It’s intense notes of hops define the personality of this Mediterranean version of the classic IPA style. Aromas of ripe fruit and tropical citrus notes reinforce its freshness.

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Award-winning gluten-free Glutenberg is available in 41 U.S. states. "What began with a blonde ale has developed into a gluten-free paradise of well-crafted ales." Daura has a gluten level below 3 ppm (parts per million) analyzed using the Competitive ELISA R5 method, which is currently accepted as valid for hydrolyzed products such as beer. According to the Codex Alimentarius, a product is considered suitable for coeliacs if it has less than 20 ppm. Daura has the flavour of “a real beer” because it is brewed with the same main ingredient: barley malt. It is a golden yellow beer, with the smell of hops and yeast. All this makes Daura a fresh and smooth. gluten-free beer.